Friday, March 13, 2009
Puppy Name of the Day
Bagle. Our neighbor had a cute little Beagle named Bagle. It really rolls off the lips for a Beagle.
Sunday, March 8, 2009
Puppy Name of the Day
Buddy. Another classic. Works for any size dog and any breed. After all, dogs are our best buddies!
Saturday, March 7, 2009
Wednesday, March 4, 2009
Puppy Name of the Day
Sparky. Everyone is going retro with kid names -- go with this classic name for your new pooch!
Healthy and Tasty Treat
1 cup white rice flour
1/4 cup soy flour
1/4 cup egg substitute
1 tablespoon molasses -- unsulphered
1/3 cup milk
1/3 cup powdered milk
2 tablespoons safflower oil
Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into dally bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed container.
1/4 cup soy flour
1/4 cup egg substitute
1 tablespoon molasses -- unsulphered
1/3 cup milk
1/3 cup powdered milk
2 tablespoons safflower oil
Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into dally bite-sized pieces. Bake for 20 minutes. Let cool and store in tightly sealed container.
Frozen Peanut Butter Yogurt Treats
32 ounces vanilla yogurt
1 cup peanut butter
1. Put the peanut butter in a microwave safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.
1 cup peanut butter
1. Put the peanut butter in a microwave safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.
Dog Loaf
2 1/8 cups water
2 cups brown rice
2 large potatoes
2 large carrots
1 1/8 pounds pumpkin
1 large onion
2 cloves garlic
3/4 bunch silver beet
1 cup whole meal pasta -- or Soya pasta
2 cups rolled oats
1 cup whole meal flour
1 1/8 pounds mince (or liver or fish)
3 eggs
Boil the rice in water for 10 - 15 minutes and chop the veggies (I put them through the food processor) Add the veggies and pasta to the rice and cook for 10 minutes. Turn off the heat and leave to cool (not vital if you're like me and in a rush!) Add mince, eggs, herbs, rolled oats and flour and mix together. Add more oats or flour if mixture is sticky (should be like a fruit cake mix)
Spoon into oiled and floured loaf tins and bake in a hot oven 350 degrees for 1 hour.
Remove from tins ,turn oven off and return loaves to oven for 5 - 10 minutes to firm bottom crust.
Take out of oven, leave to cool and use immediately or wrap in foil and freeze.
Makes about 3 - 4 loaves.
2 cups brown rice
2 large potatoes
2 large carrots
1 1/8 pounds pumpkin
1 large onion
2 cloves garlic
3/4 bunch silver beet
1 cup whole meal pasta -- or Soya pasta
2 cups rolled oats
1 cup whole meal flour
1 1/8 pounds mince (or liver or fish)
3 eggs
Boil the rice in water for 10 - 15 minutes and chop the veggies (I put them through the food processor) Add the veggies and pasta to the rice and cook for 10 minutes. Turn off the heat and leave to cool (not vital if you're like me and in a rush!) Add mince, eggs, herbs, rolled oats and flour and mix together. Add more oats or flour if mixture is sticky (should be like a fruit cake mix)
Spoon into oiled and floured loaf tins and bake in a hot oven 350 degrees for 1 hour.
Remove from tins ,turn oven off and return loaves to oven for 5 - 10 minutes to firm bottom crust.
Take out of oven, leave to cool and use immediately or wrap in foil and freeze.
Makes about 3 - 4 loaves.
Doggy Dip
3 tablespoons peanut butter
2 tablespoons honey
1 banana -- *See Note
16 ounces vanilla yogurt
1 tablespoon whole wheat flour
Mix the peanut butter, honey, and fruit together until well blended. In a separate bowl, combine the yogurt and flour, mix well. Add the fruit mixture to the yogurt and blend together. Keep cold in refrigerator.
Use this dip to coat or dip biscuits and treats into. Allow treats to chill in refrigerator until coating is set and firm; this prevents big messes!
Note: Very Ripe, or a large jar of baby food fruit, any flavor
2 tablespoons honey
1 banana -- *See Note
16 ounces vanilla yogurt
1 tablespoon whole wheat flour
Mix the peanut butter, honey, and fruit together until well blended. In a separate bowl, combine the yogurt and flour, mix well. Add the fruit mixture to the yogurt and blend together. Keep cold in refrigerator.
Use this dip to coat or dip biscuits and treats into. Allow treats to chill in refrigerator until coating is set and firm; this prevents big messes!
Note: Very Ripe, or a large jar of baby food fruit, any flavor
Dog Cookie
2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor.
Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor.
Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.
Cheese and Bacon Dog Biscuits
3/4 cup Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2/3 cup Butter
2/3 cup Brown Sugar
1 Egg
1 teaspoon Vanilla extract
1 1/2 cups oatmeal
1 cup Cheddar Cheese -- shredded
1/2 cup Wheat Germ
1/2 pound Bacon -- or bacon bits
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar, beat in egg and vanilla. Add flour mix mixing well. Stir in oats, cheese, wheat germ and bacon. Drop by rounded tablespoon onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool and let the critters enjoy!
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2/3 cup Butter
2/3 cup Brown Sugar
1 Egg
1 teaspoon Vanilla extract
1 1/2 cups oatmeal
1 cup Cheddar Cheese -- shredded
1/2 cup Wheat Germ
1/2 pound Bacon -- or bacon bits
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar, beat in egg and vanilla. Add flour mix mixing well. Stir in oats, cheese, wheat germ and bacon. Drop by rounded tablespoon onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool and let the critters enjoy!
Banana Bites
2 1/4 cups whole wheat flour
1/2 cup powdered milk -- nonfat
1 egg
1/3 cup banana -- ripe, mashed
1/4 cup vegetable oil
1 beef bouillon cube
1/2 cup water -- hot
1 tablespoon brown sugar
Mix all ingredients until will blended. Knead for 2 minutes on a floured surface. Roll to 1/4 " thickness. Use a 2 1/2" bone shaped cookie cutter (or any one you prefer). Bake for 30 minutes in a 300 degrees oven on ungreased cookie pans.
1/2 cup powdered milk -- nonfat
1 egg
1/3 cup banana -- ripe, mashed
1/4 cup vegetable oil
1 beef bouillon cube
1/2 cup water -- hot
1 tablespoon brown sugar
Mix all ingredients until will blended. Knead for 2 minutes on a floured surface. Roll to 1/4 " thickness. Use a 2 1/2" bone shaped cookie cutter (or any one you prefer). Bake for 30 minutes in a 300 degrees oven on ungreased cookie pans.
Biscuits
3 1/2 cup whole wheat flour
2 cup Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and beat.
In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 degrees for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
2 cup Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and beat.
In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 degrees for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
Peanutty Pupcicles
1 ripe banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped peanuts
Mash banana's and peanut butter, stir in wheat germ. Chill 1 hour. Place in container, store in refrigerator or freezer.
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped peanuts
Mash banana's and peanut butter, stir in wheat germ. Chill 1 hour. Place in container, store in refrigerator or freezer.
Beef Twists
3 1/2 cups flour, all-purpose
1 cup cornmeal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 jar Baby food, meat, beef, strained
1 beef bouillon cube
3/4 cup boiling water -- or beef stock
Dissolve bouillon cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef bouillon. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.
1 cup cornmeal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 jar Baby food, meat, beef, strained
1 beef bouillon cube
3/4 cup boiling water -- or beef stock
Dissolve bouillon cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef bouillon. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.
Bacon Bits
6 slices cooked bacon -- crumbled
4 eggs -- well beaten
1/8 cup bacon grease
1 cup water
1/2 cup powdered milk -- non-fat
2 cup graham flour
2 cup wheat germ
1/2 cup cornmeal
Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out.
4 eggs -- well beaten
1/8 cup bacon grease
1 cup water
1/2 cup powdered milk -- non-fat
2 cup graham flour
2 cup wheat germ
1/2 cup cornmeal
Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out.
Doggie Cookies
3 jars baby food, meat, beef, strained -- *see Note
1/4 cup cream of wheat -- *see Note
1/4 cup dry milk
Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 degree oven for 15 min. until brown.
Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well.
NOTE: Carrot, Chicken or Beef baby food. substituting wheat germ for cream of wheat.
1/4 cup cream of wheat -- *see Note
1/4 cup dry milk
Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 degree oven for 15 min. until brown.
Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well.
NOTE: Carrot, Chicken or Beef baby food. substituting wheat germ for cream of wheat.
Apple a Day Dog Treat
2 cups whole wheat flour
1/2 cup unbleached flour
1/2 cup cornmeal1 apple -- chopped or grated1 egg -- beaten
1/3 cup vegetable oil
1 tablespoon brown sugar, packed
3/8 cup water
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet.
Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES 2 to 2 1/2 dozen
1/2 cup unbleached flour
1/2 cup cornmeal1 apple -- chopped or grated1 egg -- beaten
1/3 cup vegetable oil
1 tablespoon brown sugar, packed
3/8 cup water
Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet.
Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES 2 to 2 1/2 dozen
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